Ingredients
- 1 1/2 lb Ground beef
- 1 lg Onion; chopped
- 1 cl Garlic; minced
- 1/2 c Spicy V8 juice
- 1/2 c Tomato sauce
- 1/2 c Water
- 1 tb Brown sugar
- 2 tb Jalapeno peppers; chopped
- 3 ts Chili powder
- 1 ts Louisiana hot sauce
- 2 Bay leaves
- 1/2 ts Oregano; dried
- Salt and pepper to taste
- 8 Hamburger buns
- Shredded Mozzarella or Monterey Jack cheese
Directions
In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is translucent. Drain off fat.
Meanwhile, in a 4 quart crockpot or slow cooker combine V8 juice, tomato sauce, water, brown sugar, jalapeno peppers, chili powder, hot sauce, bay leaves and oregano. Stir in meat mixture. Cover; cook on low heat setting for 8 hours or high heat setting for 4 hours.
Toast buns; spoon meat mixture over buns and sprinkle with cheese.
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Submitted 6/13/05.
Source: Jim Weller
Submitted By: Teresa Johnson
techgoddess@att.net
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