I absolutely love this cake!!! Very moist. Not a light and airy cake by any means. With this you know you are eating a piece of cake and enjoying it! I absolutely love this cake!!! Very moist. Not a light and airy cake by any means. With this you know you are eating a piece of cake and enjoying it!
Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/2 cup shortening
- 2 eggs, beaten
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1/2 cup cocoa
- 1/2 teaspoon salt
- 1/2 cup sour milk*
- 1 cup boiling water
- 1 teaspoon vanilla
Directions
* To sour milk put 1 tablespoon vinegar in a 1 cup glass measuring cup. Add milk to make 1/2 cup. Let stand 5 minutes.
Cream together the sugars and shortening thouroughly.
Add the beaten eggs.
Sift together the dry ingredients.
Add alternately with the sour milk. Beat well after each addition.
Fold in boiling water. Add vanilla.
Pour into a greased and floured 13x9x2 baking pan.
Bake at 350 degrees for 35-40 minutes or until cake tests done.
Cool and frost with favorite frosting.
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Submitted 6/13/05.
Source: from friend
Submitted By: Lee.M Kaye
Preachers Chocolate Cake