Ingredients
- /8 c. sherry wine
- 1 cube margarine or butter
- 1 Tbsp. soy
- 1/4 c. lemon juice
- 1 tsp. Johnny's fish seasoning
- 1 Tbsp. mustard
- 1 tsp. Worcestershire
- 1 tsp. dill weed
Directions
Combine all ingredients in saucepan on top of stove.
Filet salmon and place on foil in broiler pan on bottom most
rack of oven. Broil 5 minutes with nothing on salmon. Baste
fish by spoonfuls with part of the sauce. Continue broiling
and basting for up to 45 minutes or until fish is done. If
fish is browning too fast, cover lightly with foil. If it
doesn't brown at all, move rack up in stove for last 5 to 10
minutes of cooking. Towards the end of broiling, put the
vinegar, brown sugar, white cooking wine,
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Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode.on.net
SALMON SAUCE