Ingredients
- 1/3 cup butter or margarine
- 2 TBLS prepared mustard
- 1 tsp Worcestershire sauce
- 1/4 to 1/2 tsp lemon pepper seasoning
- 2 tsp prepared horseradish
- 6 ears sweet corn, husked
Directions
In a small saucepan, melt butter; add the mustard, horseradish, worcestershire sauce and lemon pepper. Place each ear of corn on a 13 -in. x 12-in. piece of HEAVY-DUTY foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam. Grill over medium coals for 15-20 minutes or until corn is tender. (Small ears will take less time and larger ears may take more.) Carefully unwrap foil.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Zesty Grilled Corn