Ingredients
- 4 ears corn, husked
- 4 tablespoons Dijon Mustard
- 2 tablespoons Butter - melted
- 1/2 tsp. Tabasco Sauce
- 1/2 tsp. Soy sauce
- 1 tsp. lemon pepper
- 1/2 tsp. steak seasoning
Directions
Mix all ingredients in a small bowl. Place ears of corn on grill and baste corn with a pastry brush; evenly every two minutes. Grill corn until golden, approximately 15 minutes. Serves 4 (unless you love corn - then it serves 2!)
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Barbecued Dijon Corn