Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tsp. white vinegar
  • 1/4 tsp. dried basil, crushed
  • 1/8 tsp. garlic powder
  • 3 tbl. grated parmesan
  • 1 tsp. cracked peppercorns
  • 1 to 2 tbl. milk (optional)

Directions

Mix together all ingredients. Cover and store in refrigerator up to 2 weeks. If necessary, stir in milk to get desired consistency.



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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Pepper Parmesan Dressing