Ingredients
- 1 lb. jumbo shrimp, cleaned and deveined
- 1/4 c. butter
- 1 tbsp. parsley, snipped
- 1/8 tsp. cayenne pepper
- 3 tbsp. dry white wine
- 1/2 garlic salt
Directions
Prepare hot coals for grilling. Meanwhile, melt butter over moderate heat in saucepan. Stir in garlic, pepper and parsley. Stir in wine and heat through. Thread shrimp on individual small skewers and grill over medium hot coals for about 8-10 minutes, brushing with the sauce and turn frequently. Serves 4.
Print this recipe
Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Garlic Shrimp