• 2 - 10 oz pkg. frozen sliced strawberries in syrup
  • 1/2 c Sugar
  • 1 Bottle rose' wine
  • 1 (6 oz.) can frozen lemonade concentrate
  • 1 c Pineapple juice, chilled
  • 1 (28 oz.) bottle club soda chilled
  • Ice or Ice Ring


In a punch bowl, combine strawberries, sugar and 2 cups rose' wine. Cover and let stand at room temperature for 1 hour. Before serving punch, add frozen lemonade concentrate and pineapple juice. Stir until lemonade is thawed. Stir in remaining wine and club soda. Add ice or Ice Ring. Makes 24 (4 oz.) servings.

Print this recipe

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
Strawberry Wine Punch