Tossed Italian Salad

Salad

Ingredients

  • 4 c. fresh spinach, torn
  • 2 c. red leaf lettuce, torn
  • 1 medium green or sweet yellow pepper, cut in strips (1 c.)
  • 2/3 c. thinly sliced radishes
  • 1 small red onion, sliced and separated into rings
  • 2 Tbsp. grated Parmesan cheese
  • Dressing:
  • 2 Tbsp. red wine vinegar
  • 4 tsp. olive oil or salad oil
  • 1/2 tsp. garlic salt
  • 1/2 tsp. dried oregano, crushed

Directions

For Salad: Place spinach, lettuce, pepper strips, radish slices and onion rings in a large salad bowl and toss lightly.

Dressing: In a screw-top jar combine vinegar, olive oil, garlic salt, oregano and 1 tablespoon water. Cover and shake well to mix.

Pour dressing over salad. Toss lightly to coat. Sprinkle Parmesan cheese over salad and toss lightly. Sprinkle with ground pepper (if desired). Serve immediately. Makes 4 servings.



Print this recipe

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Tossed Italian Salad