Ingredients
- chopped red leaf or green leaf lettuce, kalamati olives, feta cheese, sliced red onion, balsamic dressing.
Directions
chop lettuce into bite size pieces and lay on salad dishes, place 3 onion rings on plate, add crumbled feta cheese, olives and serve with dressing on the side.
Print this recipe
Submitted 6/13/05.
Source: restaurant
Submitted By: Michelle Lamb
Lambx2@aol.com
Greek Salad