Crockpot Jambalaya

Stew

Ingredients

  • 1-1/2 pound boneless Chicken breasts
  • 1 pound smoked sausage, sliced
  • 1 pound cooked Shrimp
  • 28 ounces tomatoes
  • 1 chopped onion
  • 1 green pepper, chopped
  • 1 cup chicken broth
  • 2 teaspoons oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1 cup celery, diced
  • 2 cups cooked rice

Directions

Cut chicken into cubes. Slice sausage. Chop onion, green pepper, & celery. Put all into crock pot. Add remaining ingredients except shrimp & rice. Cook on low heat for approximately 7 hours. About 30 minutes before serving, add cooked shrimp & cooked rice.



Print this recipe

Submitted 6/13/05.
Source: http://www.cbt.net/dedwards/crockpot_jambalaya.htm
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Crockpot Jambalaya