Stuffed Orange French Toast

Ingredients

• 6 slices French Bread, 1 inch thick
• 1/4 cup non-fat or light cream cheese
• 1/2 teaspoon finely shredded orange peel
• 3 eggs
• 1 teaspoon orange juice
• 2 Tablespoons skim milk
• Vegetable oil spray

Directions

Cut a pocket horizontally into each slice of French bread, being careful not to cut all the way through. Set aside.In a small bowl, stir together cream cheese, orange peel and orange juice. Spoon about 1 heaping teaspoon cream cheese into each bread pocket. Spread evenly with knife.In a shallow bowl, beat together eggs and milk. Place a slice of stuffed bread in the egg mixture. Let it soak about 30 seconds. Turn bread over and let it soak another 30 seconds. Repeat with remaining pieces of bread.Spray a griddle or large skillet with vegetable oil. Place over medium heat. Cook bread slices 3 to 4 minutes on each side or until golden brown. Serve warm with fresh berries and light maple syrup.Makes 3 servings.

Submitted 6/13/05.
Source: Phoenix Gazette
Submitted By: Judy Wilson
rtdtkr@primenet.com"
Stuffed Orange French Toast