Ingredients
- 1 small white onion, coarsely chopped
- 1 small clove garlic, finely minced
- 2 tablespoons butter (or margarine)
- 1 cup cooked, cubed chicken
- 2 packages (3 ounces) cream cheese, cubed
- 1/2 teaspoon each coriander and oregano
- 1 teaspoon salt
- 8 corn tortillas
- 1 can (4 ounces) Whole Green Chiles, split and seeded, cut into 8 strips
- 1 cup heavy cream
- 1 1/2 cups (6 ounces) shredded Jack cheese
Directions
In large skillet, cook onion and garlic in butter; until onion is soft. Remove from heat. Mix in chicken, cream cheese, coriander, oregano and salt. Set aside. Soften tortillas in hot oil. Spoon 1/2 cup filling down center of each tortilla. Top with chili strip. Roll tortilla tightly around filling. Place, seam side down, in 7 inch x 11 inch baking dish. Pour cream over all. Sprinkle with cheese. Bake in preheated 350:F oven 30 minutes or until bubbly. Serves 6-8
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Elegant Chicken Enchiladas