Ingredients
- 8 oz. white chocolate, chopped
- 1 cup heavy cream
Directions
In a double boiler over barely simmering water, melt the chocolate, stirring until smooth. Remove from heat and mix in the heavy cream.
Print this recipe
Submitted 6/13/05.
Source: "The Great Chefs Cook American"
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
White Chocolate Sauce