Ingredients
- 1 (21 oz) can cherry or apple pie filling
- 1 (18-1/4 oz) pkg. yellow cake mix
- 1/2 cup butter or margarine, melted
- 1/3 cup walnuts, chopped (optional)
Directions
Place the pie filling into the crock pot. Combine the dry cake mix and melted butter; mix until crumbly then sprinkle over pie filling. Sprinkle the walnuts on top. Cover and cook on low for 2 to 3 hours.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Crockpot Dessert Delight