Ingredients
- 1 1/2 lb Ground beef
 - 1 lg Onion; chopped
 - 1 cl Garlic; minced
 - 1/2 c Spicy V8 juice
 - 1/2 c Tomato sauce
 - 1/2 c Water
 - 1 tb Brown sugar
 - 2 tb Jalapeno peppers; chopped
 - 3 ts Chili powder
 - 1 ts Louisiana hot sauce
 - 2 Bay leaves
 - 1/2 ts Oregano; dried
 - Salt and pepper to taste
 - 8 Hamburger buns
 - Shredded Mozzarella or Monterey Jack cheese
 
Directions
 In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is translucent.  Drain off fat.
 
 Meanwhile, in a 4 quart crockpot or slow cooker combine V8 juice, tomato sauce, water, brown sugar, jalapeno peppers, chili powder, hot sauce, bay leaves and oregano.  Stir in meat mixture. Cover; cook on low heat setting for 8 hours or high heat setting for 4 hours. 
 
 Toast buns; spoon meat mixture over buns and sprinkle with cheese.
                
      
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Submitted 6/13/05. 
Source: Jim Weller  
Submitted By: Teresa Johnson 
 techgoddess@worldnet.att.net
Crockpot Hot and Spicy Sloppy Joes
