Ingredients
- 3 tbsp. butter
- 2 med. onions, minced
- 8 c. water
- 2 c. dried split peas
- 5 cloves
- 1 bay leaf
- 1/2 lb. bacon, cut crosswise
- 2 stalks celery, chopped
- 2 med. carrots, diced
- 1/4 tsp. marjoram
- 1 tbsp. salt
- 1/2 tsp. pepper
Directions
Put all ingredients into crockpot. Cover and cook on low for 8 to 10 hours. Before serving remove bay leaf and cloves.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Split Pea Soup