Ingredients
- 1 bunch scallions (green onions), including green part, chopped fine
- 2 large onions, chopped fine
- 1 cup mayonnaise
- 1/2 cup plain yogurt
- 1/4 cup sour cream
- 1 tbsp. lemon juice
- Salt and freshly ground pepper
Directions
Combine all ingredients. Cover tightly and refrigerate overnight so that the flavors can blend together and ripen.
Makes about 2 cups.
Print this recipe
Submitted 6/13/05.
Source: The Inn Cookbook
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Green Onion Dressing