Ingredients
- 1/2 cup cider vinegar or distilled white vinegar
- 1/2 cup sugar
- 4 large garlic cloves, mashed to paste with pinch of salt
- 1/4 teaspoon salt
- 1 1/2 teaspoons dried hot red pepper flakes
Directions
In a small saucepan bring vinegar to a boil. Stir in sugar and simmer 5 minutes. Remove from heat and stir garlic paste and red pepper flakes into vinegar. Cool.
Serve sauce at room temperature in individual condiment bowls for dipping.
Makes about 1/2 cup.
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Submitted 6/13/05.
Source: www.cooksrecipes.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Thai Hot and Sweet Dipping Sauce