Ingredients
- 2 lbs chicken, cut into strips
- Marinade Ingredients:
- 1/4 c vegetable oil
- 1/4 c vinegar
- 4 cloves garlic
- 1 fresh jalapeno pepper, seeded and chopped
- 2 tbsp fresh oregano (or 2 tsp dried)
- 2 tsp seasoned salt
- 1 tsp ground cumin
- Mexican fajita fixings:
- Chopped tomato
- Chopped lettuce
- Chopped onion
- Sliced jalapenos
- Sour cream
- Salsa
- Grated Cheddar or Monterey Jack cheese (or a blend of both)
- Flour tortillas
Directions
Mix all marinade ingredients together and pour over chicken. Marinate chicken 2 to 24 hours in refrigerator.
When ready to fix fajitas, drain marinade from chicken. Grill chicken over medium coals until thoroughly cooked.
To serve, spread a flour tortilla on a plate, top with grilled chicken and the Mexican fixings.
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Submitted 6/13/05.
Source: Teresa Johnson
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Chicken Fajitas