Ingredients
- 1/2 cup chopped pineapple
- 1/4 cup pineapple juice
- 2 papayas, diced
- 2 green serrano chile peppers, cored, seeded and diced
- 1/3 cup roughly chopped cilantro
- 1/2 cup fresh lime juice and pulp
- 1/2 cup fresh orange juice
- 1/4 cup either dark rum or tequila
- 1/2 small clove garlic, minced
Directions
Combine all ingredients. Let stand for one hour before serving.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Island Fruit Salsa