Ingredients
- 2 cans ready to serve chicken broth
- 1 tbl. cornstarch
- 1 tbl. dry sherry or rice vinegar
- 2 tsp. soy sauce
- 3 green onions, sliced
- 2 eggs, beaten
Directions
Mix the broth, sherry, soy sauce and cornstarch until smooth. Add onions. Cover and cook for 20 minutes; stirring often. Then stir in beaten egg with a fork until the egg is set and are in long strands.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Egg Drop Soup