Weekend Brunch Quiche

Brunch

Ingredients

  • 1 Pie Crust (10-inch)
  • 1 8-oz. package cream cheese
  • 1 cup milk
  • 4 eggs (beaten)
  • 1/4 cup onion (chopped)
  • 1 Tbl. margarine
  • 1 10-oz. package frozen spinach (cooked and drained)
  • 1 cup shredded Swiss cheese
  • 6 slices bacon (cooked and crumbled)
  • Dash of pepper

Directions

Bake pie crust in 400 degree oven for 12 to 15 minutes or until lightly brown. Combine cream cheese and milk in saucepan; stir over low heat until smooth. Gradually add cream cheese mixture to eggs, mixing until well blended. Saute onions in margarine. Add onions and remaining ingredients to cream cheese mixture; mix well. Pour in pie crust. Bake at 350 degrees 35 to 40 minutes or until set.



Print this recipe

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Weekend Brunch Quiche