Ingredients
- 1 lb. ground beef
- 1 small onion, diced
- 2 tbsp. chili powder
- 1 can refried beans
- 1/4 cup water
- 1/2 envelope Old El Paso taco seasoning
- 1 block Monterey Jack cheese (or Pepper Jack)
- 1 bag corn tortilla chips (I use the round ones)
- 1 small jar pickled jalapeno pepper slices
- Taco sauce
- Guacamole
- Sour cream
Directions
Brown ground beef, onion and chili powder in a skillet. Drain grease and pour meat into a large mixing bowl. Put refried beans and 1/4 cup water in a saucepan. Stir well, and heat until thoroughly warmed, stirring occasionally. Add warmed beans to meat mixture in mixing bowl. Add taco seasoning to bowl, and combine the mixture thoroughly. Spread tortilla chips on a large baking sheet. Spoon a dollop of the meat/bean mixture on each chip. Grate cheese over each chip. Top each nacho with a jalapeno pepper slice. Place baking sheet under a preheated broiler, and broil until cheese starts to bubble. Serve with taco sauce and sour cream for dipping or to spoon on top of nachos.
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Submitted 6/13/05.
Source: Teresa Johnson
Submitted By: Teresa Johnson
techgoddess@att.net
Teresa's Nachos