• 1 1/3 cup prepared Italian dressing
  • 4 tbsp. coarsely chopped fresh cilantro
  • 2 tbsp. chili powder


Combine all ingredients and stir well. Marinate steaks in a food-safe plastic bag or non-reactive glass bowl in the refrigerator for at least four, and no longer than twenty-four hours. Grill or broil steak to desired doneness.

Makes about 1 1/3 cup marinade

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Submitted 6/13/05.
Source: National Cattleman's Beef Association
Submitted By: Teresa Johnson
Chili-Cilantro Steak Marinade