Ingredients
- 1 cup shredded roast chicken
- 1 cup shredded pepper jack cheese
- 1/2 cup ranch dressing
- 4 (9-inch) flour tortillas, heated
- Salsa and guacamole (optional)
Directions
Combine chicken, cheese, and dressing in a medium bowl. Place about 1/2 cup chicken mixture on each tortilla; fold in half to seal. Place quesadillas on a baking sheet. Bake at 350F. for 15 minutes or until cheese is melted. Garnish with salsa and guacamole, if desired.
Print this recipe
Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Ranch Baked Quesadillas