Ingredients

  • 1 lb skinless, boneless chicken
  • 1 large red potato
  • 1 1/2 cups frozen corn
  • 1 medium onion chopped
  • 1/2 cup celery chopped
  • 3 T Dijon mustard
  • 1/4 tsp pepper
  • 1/8 tsp garlic powder
  • 2 1/2 cups vegetable juice
  • 1 can chicken broth

Directions

Rinse chicken, cut into bite-size pieces. Combine everything in crockpot; pour veggie juice and chicken broth over all. Cover and cook on low 8-10 hours or on high 4-5 hours. Serves 6.



Print this recipe

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Deviled Chicken Soup