Ingredients
- 1 lb skinless, boneless chicken
- 1 large red potato
- 1 1/2 cups frozen corn
- 1 medium onion chopped
- 1/2 cup celery chopped
- 3 T Dijon mustard
- 1/4 tsp pepper
- 1/8 tsp garlic powder
- 2 1/2 cups vegetable juice
- 1 can chicken broth
Directions
Rinse chicken, cut into bite-size pieces. Combine everything in crockpot; pour veggie juice and chicken broth over all. Cover and cook on low 8-10 hours or on high 4-5 hours. Serves 6.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Deviled Chicken Soup