Very easy and very good. No one ever knows or suspects that it's gluten free.


  • 2 - 8oz. pkges gf cream cheese
  • 1/2 cp. sugar
  • 1/4 tsp. gf vanilla
  • 2 eggs
  • 1 can gf blueberry pie filling
  • 1 - 9 in. crust made with crushed rice bran crackers and butter


Mix together cream cheese, sugar and vanilla until smooth. Add 2 eggs and mix well. Pour into prepared pan. Spoon 1/3 can pie filling into mixture and gently swirl. Bake at 350 for 40 minutes or until center is set. Cool to room temperature and then regrigerate. Top with remaining pie filling if desired.

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Submitted 6/13/05.
Source: modified recipe
Submitted By: J B.
blueberry cheesecake