Ingredients
- 8 oz. pkg. elbow macaroni
- Boiling water
- Salt
- 3 T. butter or margarine
- 2 T. flour, dash pepper
- 2 cups milk
- 2 cups grated sharp Cheddar cheese
- 1 T. grated onion
- 1/2 T. dry mustard
- 1 tsp. Worcestershire sauce
- 1/2 cup buttered crumbs
Directions
Cook macaroni in boiling, salted water according to package directions. Drain. Set oven for moderate, 375 degrees. Melt butter or margarine; blend in flour, 1 tsp. salt, and pepper. Add milk; cook over low heat until smooth and thickened, stirring constantly. Add cheese, onion, mustard, and Worcestershire sauce; continue to cook until cheese melts. Add macaroni. Pour into a greased 2-quart casserole. Top with crumbs. Bake about 25 minutes or until browned. Makes 6 to 8 servings.
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Submitted 6/13/05.
Source: Old magazine clipping from my grandmother
Submitted By: Teresa Johnson
techgoddess@att.net
Macaroni and Cheese Casserole