Ingredients

  • 1 lb Caramels
  • 2 tb Water
  • 1/2 lb Salted nuts (or pecans)
  • 1 pk Chocolate chips

Directions

Melt caramels in water in the top of a double boilier. arrange nuts in clusters on buttered cookie sheet; drop 1 ts caramel on each nut cluster. melt chocolate, spread over caramels.






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Submitted 6/13/05.
Source: www.recipesource.com
Submitted By: Meryl
merstar@earthlink.net
CHOCOLATE TURTLES