Ingredients
- 3 tblsp. vegetable oil
- 2 medium onions, chopped
- 2 (8 oz.) cans tomato sauce
- 1 (6 oz.) can tomato paste
- 1 tsp. ground oregano
- 1 tsp. garlic powder
- 2 (7 oz.) packages spaghetti
- 1 (8 oz.) package cream cheese, softened
- 2 cups cottage cheese
- 1/2 cup fresh or frozen chives
- 1/2 cup commercial sour cream
- 1/2 cup buttered fine, dry bread crumbs
Directions
Heat oil in a heavy skillet. Add onion; saute' until just starting to become tender. Drain off oil. Combine tomato sauce, tomato paste, oregano, and garlic powder; add to onions, mixing well. Simmer, uncovered, 15 minutes. Cook spaghetti according to package directions; drain. Place half of spaghetti in a buttered 13x9x2 inch baking dish. Combine cream cheese, cottage cheese, chives and sour cream; mix well. Spoon cream cheese mixture over spaghetti layer, spreading evenly. Place remaining spaghetti over cream cheese mixture. Pour meat sauce over spaghetti and sprinkle with bread crumbs. Bake at 350 deg. for 30 minutes or until bubbly. Yield: 12 servings.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Spaghetti Casserole