Ingredients
- 1 1/2 cups oil
- 1/2 cup vinegar
- 4 lb. top round steak, 1-inch thick
- 6 tbsp. ketchup
- 6 tbsp. Worcestershire sauce
- 1 tsp. Tabasco sauce
- 2 tsp. sugar
- 2 tsp. salt
- 1/2 tsp. pepper
Directions
Combine oil and vinegar. Place steak in large bowl or baking pan. Pour oil and vinegar mixture over steak; marinate overnight in refrigerator, turning several times. Remove one hour before serving time; drain when ready to broil, saving marinade. Combine ketchup, Worcestershire sauce, Tabasco sauce, sugar, salt and pepper; add 3/4 cup marinade. Heat thoroughly. Place steak on greased grill over coals. Grill until done to taste, basting twice with the hot sauce. Allow 8 minutes each side for rare, 10 minutes each side for medium, 12-14 minutes each side for well done. Cut into serving pieces; serve with hot sauce. 6 servings.
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Submitted 6/13/05.
Source: The Cutco Cookbook (1961)
Submitted By: Teresa Johnson
techgoddess@att.net
Barbecued Round Steak