Ingredients
- 1 tsp. salt
- 1 tsp. oil
- 1 1/4 cups milk
- 2 eggs
- 1 cup flour
- 8 oz. dry cottage cheese
- 1/4 cup sugar
- 1/4 tsp. cinnamon
- Oil for deep frying
Directions
Mix salt, oil, milk, and one egg together well in mixing bowl. Slowly add flour; mix to form smooth batter. Oil a 6-inch crepe pan lightly ; heat until hot. Pour in 2 tablespoons batter; tilt pan until batter is evenly spread.Cook over low heat until set; remove from pan. Continue process until all batter is used.To make filling, combine cottage cheese, remaining egg, sugar, pinch of salt, and cinnamon. Place 1 or 2 tablespoons filling in center of each blintz. Roll up blintzes.Heat oil in deep skillet to 375 degrees. Fry blintzes, a few at a time,until golden brown; drain and serve topped with sour cream, blueberries, or strawberries. If you prefer, blintzes can be baked on a well-greased baking sheet in a 400 degree oven until golden;brush with melted butter before baking.
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Submitted 6/13/05.
Source: Creative Cooking: Pasta/Desserts
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Cheese Blintzes