• 1 Can Crescent Rolls
  • 1 pound Sausage -- cooked and drained
  • Fresh Mushrooms -- sliced
  • 3/4 Pound Monterey Jack Cheese -- grated
  • 6 Eggs -- beaten
  • 1 can Cream Of Onion Soup


Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour.

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Submitted 6/13/05.
Source: Becky Staley
Submitted By: Teresa Johnson
A Texas Breakfast Casserole