Ingredients
- 2 large potatoes peeled and sliced lengthwise
- 2 cups marinara sauce
- 2 large eggs
- 15 ounces ricotta cheese
- 1/2 grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound mozzarella
Directions
Preheat oven to 375 degrees and grease and flour a 13x9 baking dish. Place a layer of potato slices on the bottom of the dish and cover it with approximately 1/4 cup of sauce. In a mixing bowl, beat the eggs with the ricotta and Parmesan cheese and salt and pepper. Pour about half of the cheese mixture on top of the potatoes and sauce and place a layer of mozzarella on top of that. Continue layering the potatoes, sauce, cheese mixture, and mozzarella until all the ignredients are used up - you should end up with a top layer of mozzarella cheese. Bake for about 45 to 50 minutes. The bottom layer of potatoes will be soft and the top layer will be a bit firmer. If you prefer a softer top layer, bake an additional 15 to 20 minutes or cover during the initial baking with foil, uncover the last 10 minutes to brown the top.
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Submitted 6/13/05.
Source: Food Network
Submitted By: Teresa Johnson
techgoddess@att.net
Potato Lasagna