Ingredients
- 2 eggs, beaten
- 1/3 cup buttermilk
- 1/2 cup vegetable oil
- 1 cup mashed bananas
- 1-1/2 cups white sugar
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
Directions
Makes 1 - 9x5 inch loaf (12 servings).
Directions
1 Preheat oven to 325 degrees F (165 degrees C). Reduce temperature by 25 degrees for dark pans. Spray one 9x5 inch loaf pan with non-stick spray coating.
2 Blend together the eggs, buttermilk, oil and bananas.
3 Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
4 Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
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Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
merstar@earthlink.net
Best Ever Banana Bread