Ingredients
- 1/2 cup cream cheese, softened
- 1/2 cup smoked salmon, chopped
- 2 Tbsp fresh dill, chopped
- 1/2 red onion, diced
- Dense pumpernickel rounds, squares, or quartered sandwich slices
Directions
1. Blend the cream cheese, salmon, and dill.
2. Spread the salmon mixture on top of each round. Arrange on a plate and top with diced onion. Garnish with lemon wedges and fresh dill.
Serves 6
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Submitted 6/13/05.
Source: my files
Submitted By: Meryl
merstar@earthlink.net
Salmon Canapes