• 1 pound blue cheese
  • 1/2 cup unsalted butter, softened
  • 1/3 cup port wine
  • 1-1/2 cups chopped walnuts


This spread keeps for 3 weeks if refrigerated. Serve with bread or crackers Makes 12 servings.

In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock or serving dish. Chill.

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Submitted 6/13/05.
Source: my files
Submitted By: Meryl
Blue Cheese, Port, and Walnut Spread