• 5 red and yellow delicious apples, diced (unpeeled)
  • One 8-ounce can pineapple tidbits (drained)
  • 1 cup seedless red or green grapes cut in half
  • 1 cup chopped walnuts
  • Dressing:
  • 1/2 cup sugar
  • 1/2 cup pineapple juice
  • 1/2 cup cream or evaporated milk
  • 2 Tablespoons butter
  • 1 Tablespoon flour
  • One 8-ounce carton Cool Whip whipped topping or favorite whipped cream


Mix sugar, flour, cream, butter, juice. Cook until boiling. Cool then refrigerate. Fold in whipped topping or whipped cream. Mix with fresh fruit until it covers to suit your taste. Add nuts just before serving to avoid turning fruit dark.

Serves 6 to 8

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Submitted 6/13/05.
Submitted By: Teresa Johnson
Waldorf Salad from Blue Spruce Inn