Ingredients

  • 1 cup unsalted butter
  • 1 cup crunchy peanut butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda

Directions

1 Cream together butter, peanut butter and sugars.
2 Beat in eggs.
3 In a separate bowl, sift together flour, baking powder, baking soda, and salt.
4 Stir into batter.
5 Put batter in refrigerator for 1 hour.
6 Roll into 1 inch balls and put on baking sheets.
7 Flatten each ball with a fork, making a criss-cross pattern.
8 Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
9 Do not over-bake.




Print this recipe

Submitted 6/13/05.
Source: www.recipezaar.com
Submitted By: Meryl
merstar@earthlink.net
CLASSIC PEANUT BUTTER COOKIES