• 4 lbs. chicken pieces
  • 1 Tbsp. paprika
  • salt to taste
  • dash of cayenne pepper
  • 1 Tbsp. butter
  • 1 small onion, chopped
  • 3 c. water
  • 1 pt. sour cream
  • 2 heaping Tbsp. flour


Sprinkle chicken pieces with paprika, salt and pepper. Brown slowly in butter; add onion and water. Cover and simmer until tender. Remove chicken; keep warm. Combine sour cream and flour ; stir in juices. Heat through, stirring constantly, until thickened. do not boil. Serve over chicken. Serves 6-8Serve with halusky :(Slovac Dumplings)
2 1/2 c. flour
3 eggs
1 tsp. salt
1/2 tsp. baking powder
1/2 c.water or more,as needed
Mix well the flour, eggs, salt,baking powder and water to make a soft dough. Put dough on flat dish.

In 2 or 3 quarts boiling salt water, scrape bits of dough with a spoon in the water. Dip spoon in water if sticky. When haluski comes to top of water, take out and drain and rinse in warm water. Serve with chicken and gravy.

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Submitted 6/13/05.
Source: Bannister ZCBJ Lodge Cookbook
Submitted By: Linda Wilson
Bratislava Chicken Paprika, Ukrainian