Ingredients
- Dark brown sugar (1 C = 6 ounces) Substitutes: 1 C light brown sugar + 1 tablespoon molasses OR 1 C granulated sugar + 2 tablespoons molasses
- Light brown sugar = golden brown sugar 1C = 6 ounces) Substitutes: 2/3 C dark brown sugar + 1/3 C granulated sugar OR turbinado sugar
Directions
Dark brown sugar (1 C = 6 ounces) Substitutes: 1 C light brown sugar + 1 tablespoon molasses OR 1 C granulated sugar + 2 tablespoons molasses
Light brown sugar = golden brown sugar (1C = 6 ounces) Substitutes: 2/3 C dark brown sugar + 1/3 C granulated sugar OR turbinado sugar
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Submitted 6/13/05.
Source: Cook's Thesaurus
Submitted By: Meryl
merstar@earthlink.net
Brown Sugar