Ingredients
- 1 lb. (4 c.) fresh cranberries
- 1 sm. navel orange
- 1 - 1 1/2 c. sugar
- 4 tbsp. Grand Marnier or bourbon
Directions
Process half the cranberries and half the orange in a food processor. Process the other half of berries and orange (rind included) with the sugar and Grand Marnier. Mix all together. Store in an air tight container in the refrigerator. The longer the sauce soaks up the Grand Marnier the better. 12 servings.
Print this recipe
Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Cranberry Sauce