Ingredients
- 2 pounds sweet potato, peeled and cubed
- 2 tablespoons orange juice
- 3/4 cup brown sugar
- 1/8 teaspoon ground nutmeg
- 2 tablespoons butter, cubed
- 1 cup miniature marshmallows
Directions
Makes 5 servings.
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
3 Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
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Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
merstar@earthlink.net
Whipped Sweet Potato Casserole