Ingredients
- 1 cup Roquefort (or Blue) cheese
- 1 tbsp Worcestershire sauce
- 1 tbsp Lemon juice
- 2/3 cup Salad oil
- 2 tbsp Vinegar
Directions
Yield: 4 servings
Mash cheese with a little oil.
Add worcestershire sauce, lemon juice, vinegar and balance of oil.
Shake well until creamy.
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Submitted 6/13/05.
Source: www.recipecenter.com
Submitted By: Meryl
merstar@earthlink.net
ROQUEFORT DRESSING