Ingredients
- Seedless cucumber - 1
- Unsalted butter - 125g (4= oz), softened
- Grated orange zest - 1 tsp
- Firm white bread - 8 thin slices, crusts removed
- Firm wholemeal bread - 8 thin slices, crusts removed
- Fresh mint sprigs and thin orange slices - to serve
Directions
One of England's most traditional tea sandwiches, thinly sliced cucumber on good buttered bread. The crusts are always removed.
Makes 32 sandwiches
Peel the cucumber, cut in half lengthways, and slice crossways as thinly as possible. In a small bowl, combine the butter and orange zest and stir until creamy and blended.
Spread each slice of white bread with about 11/2 teaspoons of the butter mixture. Arrange several slices of cucumber on each slice and top with the whole-wheat bread. Cut each sandwich into 4 triangles.
To serve, arrange the sandwiches on a platter, alternating white and brown sides of the sandwiches and garnish with mint sprigs and orange slices.
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Submitted 6/13/05.
Source: www.greatbritishkitchen.co.uk
Submitted By: Meryl
merstar@earthlink.net
Cucumber Sandwiches