Ingredients
- 2 tbsp sliced green onion
- 4 cloves garlic, finely chopped
- 2 tbsp margarine or butter
- 2 tbsp olive or vegatable oil
- 1 pound raw shrimp, peeled and deveined
- 1/4 cup lemon juice
- 1/8 tsp salt
Directions
In large skillet, over medium-high heat, cook and stir onion and garlic in margarine and oil 1 minute. Add shrimp; cook and stir until shrimp are pink. Add lemon juice and salt; heat through.
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Submitted 6/13/05.
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Shrimp Scampi