Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 eggs
- 1-1/2 cups vegetable oil
- 1-1/2 teaspoons vanilla extract
- 1 (8 ounce) can crushed
- pineapple, drained
- 1 cup chopped walnuts
- 2 cups diced bananas
- 1 (8 ounce) package cream
- cheese, softened
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
Directions
Makes 1 9-inch layer cake (12 servings).
Preheat oven to 350F
1. Do NOT use mixer. Combine flour, white sugar, salt, baking soda, and ground cinnamon. Add eggs and oil stirring until dry ingredients are moistened. Stir in 1 1/2 teaspoons vanilla, pineapple, nuts and bananas.
2. Pour into 3 9-inch greased and floured pans. Bake at 350 degrees F (175 degrees C) for 25-30 minutes or until cake tests done.
3. To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine. Cream until smooth. Add confectioners' sugar, beating until light and fluffly. Stir in 1 teaspoon vanilla. Frost cooled cake.
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Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
merstar@earthlink.net
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