Ingredients
- 1 1/2 lb. bread, cubed
- 1/2 c. onion, chopped
- 1/2 c. sliced celery
- 2 apples, chopped
- 1/2 lb. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 eggs
- 1 tsp. sage
- 1/2 lb. sausage
- Garlic salt to taste
Directions
Fry sausage to crumbly stage. Add onions, celery, and seasonings. Cook until onions is almost done and then add apples. Cook for a few minutes. Combine all ingredients in a large bowl and mix well. If not moist enough add a little water or chicken stock. This makes enough dressing for a 15 pound turkey.
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Pork Sausage & Apple Dressing