Ingredients
- Crust:
- 1 box yellow cke mix
-
- 1 stick butter
- Topping:
- 1 lb. powdered sugar
- 8oz cream cheese
- 2 eggs
- 1 c. chop pecans
Directions
Melt butter and mix with cake mix and eggs. Pat into a 10X13inch pan. Soften cram cheese and mix well with other topping ingredients. Cover crust with topping up to 1/2 inch of rim. Bake @ 350d until golden brown (about 35 min.)
Print this recipe
Submitted 6/13/05.
Source: Louisiana Kitchen Classics
Submitted By: Tam
sidtam@timetrend.com
Neeman Markus